Laparoscopic cholecystectomy is a surgery that removes the gallbladder with only small cuts. Bile, produced by the liver, is stored in the gallbladder in the upper right abdomen.
Accept liberation from gallbladder problems; lap cholecystectomy opens the door to health.
Laparoscopic cholecystectomy involves several small abdominal incisions. To view the gallbladder and surrounding structures on a monitor, a laparoscope, a thin, flexible tube with a camera, is inserted through one of the incisions. The gallbladder is carefully dissected from the liver and bile ducts using specialised surgical instruments through the other incisions.
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In a laparoscopic cholecystectomy, the gallbladder is removed through a series of small abdominal incisions using a laparoscope, a thin tube with a camera and light.
Laparoscopic cholecystectomy usually takes between one and two hours, but the exact time can change based on each person’s situation.
Some of the risks of laparoscopic cholecystectomy include bleeding, infection, damage to nearby organs, injury to the bile duct and problems with the anaesthesia.
Some people may feel pain and discomfort after a laparoscopic cholecystectomy, but this is usually manageable with pain medication.
During the recovery period, the area where the incisions were made may hurt, swell and bruise. After the procedure, you won’t be able to do anything too hard for a few weeks.
Most people who have had a laparoscopic cholecystectomy do not have any long-term effects. But after the procedure, some people may get diarrhoea or have other digestive problems.
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